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Lincomycin and Spectinomycin 100ML | Leleen

Linco 100ML

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Lincomycin & Spectinomycin 100ML "coryza , MG ,MS" CRD treatment and prevention


Each 1 ml contains:

Lincomycin (as Lincomycin Hydrochloride Monohydrate)          50 mg

Spectinomycin (as Spectinomycin Sulfate tetrahydrate)              100 mg



Spectovet Inj. is indicated for the treatment of infections caused by organisms sensitive to the action of Lincomycin and/ or Spectinomycin including:

Actinobacillus spp. , Pasteurella spp. , Escherichia coli , Salmonella spp. , Campylobacter spp. , Bacteroides spp. , Clostridium spp. , Fusobacterium spp. , Actinomyces spp. , Streptococcus spp. , Mycoplasma spp., Staphylococcus and Treponema spp. , and infections as Chronic Respiratory Disease (CRD), respiratory infections, air-sac disease, infections of skin- and adjoining tissues, enteritis, dysentery, foot rot in  non-ruminating Calves, Sheep, Goats, Poultry (broilers), Dogs and Cats .


Dosage and administration

For intramuscular injection.

Non-ruminating calves: 15 mg of the active ingredients per kg bodyweight (1 ml/ 10 kg bodyweight) intramuscularly twice daily for the first day followed by once daily for 2 – 4 days according to clinical response.

Sheep and Goats: 15 mg of the active ingredients per kg bodyweight (1 ml per 10 kg bodyweight) for 3 days.

Poultry (broilers): 30 mg of the active ingredients per kg bodyweight (0.5 ml per 2.5 kg bodyweight) daily during 3 days.

Dogs and Cats: 30 mg of the active ingredients per kg bodyweight (1 ml/5 kg bodyweight) intramuscularly. May be repeated at 12 to 24 hour intervals for 3 -7 days according to clinical response.


-Do not use in animals previously found to be hypersensitive to either active ingredient.

-Do not administer to animals with an impaired renal and/or hepatic function.

-Concurrent administration of penicillins, cephalosporins, quinolones and cycloserine.


Withdrawal time

-Non-ruminating calves (Meat and offal): 21 days.

-Sheep and Goats (Meat): 14 days.

-Sheep and Goats (Milk): 3 days.

-Poultry (Meat): 7 days.



Store in a dry and dark place at a temperature below 30 c