FOS 250 MG - 1000 ML 20%
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Composition Each 1 ml contains: Indications For the treatment of bacterial infections of poultry susceptible to the action of fosfomycin. Infectious coryza, fowl cholera, colibacillosis, ORT, CRD, staphylococcal infections, fowl typhoid, salmonellosis in broilers, layers , breeders, turkey, ducks and guinea fowl from one day of age. Dosage And Administration Administered Via oral route Withdrawal Time Meat and eggs from treated animals shouldn’t be consumed during treatment and within 5 days from the last treatment. Storage Store in dry and dark places at a temperature below 25˚C. 
Fosfomycin ( As Sodium ) 200 mg
Poultry :
10 mg active ingredient / kg body weight for 3-5 consecutive days .
50 ml per 200 liter of drinking water for 3-5 consecutive days Better to administer the total amount of drug for one day in the drinking water that the birds will consume in the first 4-6 hours, followed by fresh water for the rest of the day