What is tylosin ? is an antibiotic that belongs to the macrolide family. Tylosin has bacteriostatic properties and is particularly effective against pleuritic pneumonia that causes chronic respiratory diseases in poultry that affect poultry and turkeys. Leptospira, Yerspilas, and pertussis Hemophilus.
Tylosine is indicated for the treatment of chronic respiratory diseases and mycoplasma in poultry.
It is given during stress associated with live vaccines. Tylosin works specifically against organisms that cause crystal pneumonia isolated from poultry and turkeys.
Dosages and method of use:
- Poultry and turkey: 1 gm per 2 liters of drinking water for 3-5 days.
- Calves and lambs: 10-15 mg per kg of body weight orally.
- Withdrawal period:
- Meat: poultry: 3 days.
- Rumi: 5 days.
- Calves: 14 days.
- Lambs: 21 days.
- Milk: 7 days.
- The water containing the treatment should be used within 24 hours.
- Do not leave or discard water containing tylosin tartrate in the whereabouts of untreated animals or animals in the wild.
- Avoid skin-to-skin contact with tylosin tartrate.
Keep in a dark place, at a temperature below 30 ° C.
100 gm, 500 gm, and 1 kg aluminum pouches.
For veterinary use only.
Cows, calves, sheep, and goats:
Tylosin injection is the best treatment for mycoplasma infection and is used to treat respiratory diseases and infections of the genitourinary system, as well as in the treatment of pneumonia, uterine infection, infectious pneumonia, cases of leptospira, hoof rot, calf diphtheria, wound infections and bacterial infection associated with viral diseases.
Tylosin is injected under the skin to treat mycoplasma and chronic respiratory disease.
Dogs and cats:
Tylosine is used to treat cases of pneumonia, otitis externa, bronchitis, laryngitis, tonsillitis, and trachea associated with bronchitis, colds in cats, uterine inflammation, inter-limb cysts, and cases of Leptospira, and it is also used to treat wound infections and bacterial infections that accompany viral diseases.